Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and sprinkle with 1 teaspoon salt and pepper. Place the squash cut-side down on a ...

Try this flavorful spinach and Manchego-stuffed pasta shells recipe, perfect for a hearty lunch or dinner. Easy to make and ...

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

With a little advance planning, you can serve this as a light main course for dinner on warm night. Serve with crusty French bread and sliced fresh fruit for dessert. Bring a large pot of water to a ...

Get ready for comfort food that vanishes fast. These pasta dinners are perfect for chilly nights and sure to please everyone ...