A randomized crossover feeding trial in adults aged 65 years or older found that plant-forward diets incorporating either ...

The flavor bombs of the beef world tend to be the fattier ones: Think ribeye with its luscious fat cap or well-marbled tomahawk. But there's certainly room at the table for leaner cuts, which Katie ...

You can eat lean protein foods, like chicken breast and Greek yogurt, for fewer calories and less fat. Try adding lentils to dishes and using protein powders in smoothies to increase your fat intake.

For many years, we’ve heard that eating red meat, particularly beef, might increase the risk of cardiovascular disease. But that doesn’t mean all beef has the same effect. Many large-scale studies ...