Delightful Vegetable Appam Recipe Today, we are excited to share a beloved South Indian dish that has captured hearts across India: Vegetable Appam. These treats are crispy on the outside while ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad dal in ...

When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Appam and Chicken Stew makes for a light yet nutritious lunch combination. Made with chicken chunks, coconut milk, and mild ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

Whether you grew up eating them in Kerala or are discovering them for the first time, Kerala-style appams are a must-try — light, delicious, and incredibly satisfying.

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...