Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

“It’s almost like cooking chicken in a bright marmalade,” says David Traina, co-owner and chef of Liberty Market in Gilbert, Arizona. “Lemon, olive oil and salt are the key to cutting through heavy or ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

This is a dish for children and grown-ups alike: it has that incredibly appealing balance of sweet and salty flavors that is universally appealing. It is also a dish for busy cooks — it takes just ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In honor of Diwali, the annual Hindu ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in everything from quick weeknight meals to something a little more special. The best ...

Let’s all be honest, there are days when cooking feels like too much. These easy sheet pan recipes save you on days when you just can’t with cooking, because everything roasts together while you do ...

Put oven rack in lower third of oven and preheat oven to 350 degrees. Lightly oil a 9- by 13-inch flameproof baking dish (not glass). Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1 ...

In a small bowl, combine preserves, juice, tamari sauce, ginger and cayenne pepper. Reserve 2 tablespoons and spoon remainder into a large resealable plastic bag. Add chicken to bag, turn to coat and ...

Each chicken wings recipe in our collection is a winner. From classic buffalo wings to modern crowd-pleasers flavored with ...