Expert tips for keeping those precious loaves fresh.

Audrey Brletich and James Levy pull sourdough bread from the oven at Leve’ bakery. Leve’ prepares sourdough bread for their retail shop and farmers market. They prepare 50 to 60 loaves a day. Oct. 23, ...

A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a ...

Home bakers are finding devoted customer bases that allow them to stay home with family and still make a decent living — but ...

Ellen King only wanted to eat some good, wholesome bread. To her, it’s comfort food. This simple desire led King and partner Julie Matthei to establish not one but, as of Thursday’s opening in ...

Katie Beth Swart has a knack for finding different ways to share her sourdough bread with more people. What started out as giving home-baked bread to friends grew into selling loaves at roadside ...

If you enjoy baked treats made with patience and tradition, this Amish country bakery in Ohio offers cinnamon rolls that ...