Many home cooks find barbecue intimidating. The irony is that preparing food over smoke and fire is basically primeval—as simple as it gets. It doesn’t take a culinary degree to master. Just passion, ...

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and ...

To be honest, I'm not even sure I really knew what barbacoa was, and definitely didn't know where it came from before ordering it at Chipotle. I'm actually pretty sure I had always thought it was pork ...

This isn’t shortcut barbacoa—this is the real deal. Slow-cooked, deeply seasoned, and paired with rich consommé, these tacos bring the full taquería experience home. Bold flavor, tender meat, and ...