Pancakes, a staple breakfast food in cultures around the world are all a little different, depending on where they’re from — from French crepes to potato latkes to American-style flapjacks. And the ...

This recipe is so easy that you’ll have it memorized after your first attempt. Make the simple stack a bit fancy with Greek yogurt, jam and lemon zest.

Mardi Gras is in full swing, which means food and festivities are top priority. (When are they not?) The holiday's translation — “Fat Tuesday” in French — cues indulgence, specifically, enjoying all ...

These cherry and coconut flapjacks are soft, chewy, and packed with sweet glacé cherries and toasted coconut. With simple ingredients and easy steps, they’re perfect for a fuss-free homemade treat!