Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Of all the protein you can cook on a grill, I think fish is the most difficult. This is a technique I was taught at several restaurants when I work as a line cook. The fish that grills the best is a ...

Grilling does wonderful things for fish, just as it does for meat. Grilled fish gets that same tell-tale whiff of smoke flavor, the same tasty brown grill marks, and the same quick, high-temperature ...