Robots have long excelled at repetitive factory work welding, picking, placing, and packaging yet they’ve struggled with the ...

Clean, fresh drinking water could be more accessible courtesy of a package of Pepperidge Farm. Usually we'd say the best thing to do with stale bread is to turn it into breadcrumbs. However, one group ...

In most American households, bread is the ingredient that is pampered and often idolized for the delicious crispness it offers so generously. But oftentimes some unattended slices sitting in the ...

CRANBURY, NJ. — Innophos has expanded its Levair portfolio by introducing Levair ESL for bread, a technology that extends the shelf life of bread. “This product represents a significant milestone in ...

According to The Associated Press, MicroZap Inc. has developed a technology that allows bread to be stored for up to 60 days without growing mold. The device, which costs about $100 more than a ...

Extending the shelf-life of bakery products has been an important requirement resulting from the mechanization of this industry and the need to increase the distance for the distribution of final ...

Usually we'd say the best thing to do with stale bread is to turn it into breadcrumbs. However, one group of scientists is changing how we think about a loaf that's past its prime. In February, ...