A chicken that's been butterflied roasts and browns more evenly for a crispier skin. (Hanna Carter / For The Times ) With so many of you having to stay home and cook for the first time — ever or more ...

Grilling should be simple and fast. Cooking a whole chicken doesn't exactly fit those two categories. But with a little bit of knife work, you can have a super-crispy-skinned chicken that cooks ...

These easy-to-make Air Fryer Butterflied Chicken Legs have crispy skin on the outside and juicy meat on the inside. They are ...

The spices here form the basis for a classic dry barbecue rub, but if you don’t have one or two of them, simply leave them out — the chicken will still taste great. The salt is the only important ...

Chicken is arguably the most versatile protein money can buy. From Nashville hot chicken to a citrusy Cuban mojo recipe, there isn't much you can't do with this mildly flavored meat. Still, one ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Everyone loves a good roast chicken, but whole birds can be tricky to cook. The breast meat is best at 150 degrees, and tends to dry out after that. However, that’s before the dark meat has reached ...

Research show drivers are most obnoxious on Mondays. Do you agree?? Ramadhan Kareem everyone. Today let's make a whole roast chicken then toss it up in some delicious tomato sauce that you will ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...