You already have everything you need in your kitchen.

Thankfully, there is. By using your cast-iron skillet to caramelize onions, you'll pick up any bits left in the pan, and ...

For cast iron that “looks better” than the day you bought it.

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

Don’t ruin that hard-earned seasoning.

Chefs and home cooks alike love cast irons, and they love it for many reasons, including its affordability, versatility, and lifespan. In fact, a well-cared for cast iron can last for generations. But ...

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

* If your old or new cast-iron pans get rust spots, scour the rusty areas lightly with steel wool until all traces of rust are gone. Wash, dry and repeat seasoning process. * Dry over heat. Turn a ...

Cast iron cookware has a reputation for being difficult to care for, but this isn’t necessarily the case. Sure, it requires a little more TLC than your average pan that you can simply stick in the ...