Many restaurants have faced tough times due to changing consumer habits, rising costs, and the impact of global events. Some, including the iconic Red Lobster, have been forced to seek bankruptcy ...

Several restaurant chains are finding new life in 2025 and hoping for a major comeback thanks to fresh menus, revamped branding and customer nostalgia. As a result, according to Inspiring Savings, ...

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When you're sick of burgers, chicken, and pork chops, and you just need something a little lighter, your favorite seafood chain is there for you -- and there are a lot of them around. Whether you're ...

In the past two articles (in the May/June and July/August issues of Supply Chain Management Review), we began our exploration of the concept of balanced supply chain management. Our argument was then ...