Cooking meat well isn’t about complexity — it’s about understanding a few key rules. This video explains how chefs can be ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooked prime rib roast - Nightanddayimages/Getty Images Nothing strikes fear in the heart of the home cook more than messing up an ...

Here's what a chef recommends. A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

NEW YORK (Reuters) - Chef Tiffany Goodall learned to cook at an early age and completed culinary school while still in her teens, but it wasn't until she started university in her native England that ...