It’s easy for restaurants and other food service businesses to forget about one of the hardest working pieces of equipment in their kitchens: the commercial ice machine. But ice is critical to the ...

A commercial ice maker is different from the ice makers sold for residential use. Though they can be purchased by individuals, commercial machines are meant for use in restaurants, bars, commercial ...

It’s been a difficult year for the hospitality industry and many businesses are looking for energy-efficient and cost-effective solutions for their commercial equipment. Ice machines require both ...

BASIC vs. DEEP CLEANING ICE MACHINES According to Nestor Moscoso, a commercial refrigeration expert with B&G Refrigeration, ice machine technicians typically either do a basic or deep clean on ice ...