Learn composting basics from browns and greens to hot composting techniques. Whether you have a garden or not, backyard composting reduces waste and creates nutrient-rich soil.
Starting a compost pile can be as simple as piling yard waste up in a free-standing pile. But to save space in smaller landscapes, hasten decomposition and keep the yard looking neat, create a ...
Compost could be considered a gardener’s best friend. The humus produced from the decaying organic matter works like magic, turning our clay soils into rich soil improving the garden. All organic ...
Learn simple, practical steps to start composting at home and turn kitchen scraps into nutrient rich garden soil, boosting plant health and reducing waste.
If you’re looking to reduce waste and create nutrient-rich soil for your garden, composting at home is a simple and effective way to do it. Composting is the natural process of breaking down organic ...
Leaves are beginning to fall from deciduous trees, and this will increase over the next few weeks. The question is, “What do we do with all of those leaves?” I’ve been seeing information online ...
Amanda Weidner of the Pueblo County CSU Extension Office writes about the benefits of composting and provides some tips on getting started.
Tampa (BLOOM) – Are you looking for an easy way to make your garden more sustainable? Look no further than composting! Composting is a simple and eco-friendly way to turn your food scraps and yard ...
Composting is a great way to make rich soil and mulch for the yard and flower beds, and to surround new saplings to keep weeds at bay. Grass clippings, vegetable peels, coffee grounds and eggshells ...
My office is just down the road from the Washington State University composting facility. It processes more than 10,000 pounds of organic waste every month. That’s a lot of compost! I talked about ...
Getting your Trinity Audio player ready... When I cogitate on the methods and outcome of home composting, I often think of the title of the classic compost book, “Let it Rot” by Stu Campbell. The book ...