Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

1 pound thawed, shredded filo dough (available at upscale markets and Middle Eastern grocery stores) 2 pounds sweet cheese (Mexican queso blanco fresco preferred, or can substitute all or part ricotta ...

Garten demonstrated how to make her warm goat cheese in phyllo recipe on an episode of Barefoot Contessa and it’s just four simple ingredients. Garten shared a quick tip for working with phyllo dough ...

Phyllo pastry cups are widely available in the freezer section of most grocers, usually near the pastry and frozen fruit. 3 packages (each package contains 15 cups) phyllo pastry cups 1. Heat the oven ...

A crispy filo pastry filled with savory bacon, egg, and cheese, creating a flaky, flavorful breakfast or brunch treat that’s ...

ST. LOUIS — For many Balkan women, making the dish is like a reflex. Its technique gets passed down from generation to generation. For my baba, gibanica is a cheese and phyllo-dough creation she ...

1. Heat the oven to 375 degrees. Line a baking sheet with parchment paper. 2. In a small bowl, mix the olive oil and pressed garlic. 3. Place 1 filo sheet on a work surface and lightly brush the ...

For my baba, gibanica is a cheese and phyllo-dough creation she lovingly feeds (overfeeds?) her family. For Loryn Nalic of Balkan Treat Box, the same dish is called sirnica, one of the first Balkan ...