1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

In The Kitchen With Matt: How to Cook Really Good Food on the Cheap! Hello, and welcome to In The Kitchen With Matt. This is the introduction video to my new cooking series. My goal is to teach you ...

Comfort food can be nutritious—like this pot pie with greens, beans and veggies. Save time with shortcuts like pre-chopped greens, canned beans or store-bought biscuits. Customize with any veggies, ...

In her latest cookbook,The Improvisational Cook, Sally Schneider offers advice on how to cook in a fun and spontaneous way, use the existing ingredients in your kitchen without (gasp!) a recipe.