Kahaani restaurant's menu is inspired by classic Indian favorites reimagined with modern techniques and presentation.
Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat neck majboos rice. Neck is one of the chef's secret cuts because of how delicious ...
As rice, dal and vegetables cooked separately, she would saute the onions, basil leaves, cloves and cardamom, then fry the goat in a pressure cooker sitting on a coiled clay heater. She would scoop ...
For Dietitians on MSN
Lamb vs Goat Meat
Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem ...
Main Dish: Enjoy our simple, delicious eggs cocotte with sun-dried tomato and goat's cheese, cooked in no time at all in the ...
Please enable JavaScript to read this content. Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat ...
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