When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Have you heard of Dry January, or are you giving it a try? It’s an annual campaign to get people to pledge to abstain from alcohol for the month. Problem is, lots of us currently have a bunch of ...

In the culinary world, alcohol is used to enhance flavors and create delicious recipes. From meat in a beer sauce such as carbonnade flamande, to shrimp flambéed with whiskey, to a dessert with ...

There is a long-held assumption that alcohol burns off during the cooking process. While this isn't necessarily untrue, there ...