A great use of tech in the kitchen that can break you out of a dinner rut, it helps you discover recipes in books you already own. Pulls in recipes from select websites too. Tell it a dish you'd like ...

We may receive a commission on purchases made from links. If you're anything like us, your bookshelves have no shortage of ...

One of the easiest and most fun ways to learn about a place is through its food. And when you aren’t able to actually travel to a destination, the next best thing is to read about its cuisine, and ...

“If the stove explodes, just know that I really liked your book.” I was trying to light a finicky burner on my old O’Keefe & Merritt as food writer, chef and fermenter Thom Eagle looked on from the ...

Beloved children's book author Rosemary Wells recommends a few favorites to inspire little chefs in the kitchen Rosemary Wells is the author of 120 books for children, including more than 40 about the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Every home in America seems to have a copy of “The Joy of Cooking.” At a time when cookbooks mostly had fancy recipes by famous gourmets, this was the first cookbook for Middle America, written by an ...

Old cookbooks could be worth a small fortune. Listings on eBay — a popular multinational auction website — show that some vintage cookbooks have been priced at hundreds or thousands of dollars. The ...

Food is always a portal into a place. Whether it’s a straightforward cookbook, a deeply personal memoir, or an exploration of one ingredient or several, food books can bring a culture to life. This ...