With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

Serves 4 to 6. Recipe is excerpted from “Just Cook It!” Justin Chapple writes, “I have some issues with shrimp. I find them just too easy to overcook, seizing up and becoming chewy and tough. I prefer ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...