I plan to take advantage of that fact with a hearty soup that will also help cut the chill in a very tasty fashion. This one ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best for harvesting.

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Bayou shrimp boat visit and shrimp boil, Jumbo Shrimp with Coconut and Greens and Crawfish Bisque. It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp ...

Try the May po-boy of the month at Jed's Local, 672 Jefferson Highway, in Baton Rouge. For every order of the "BLT with a Twist" po-boy — made with candied bacon, fried green tomatoes, romaine lettuce ...

Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it out at your next seafood boil.