Filet mignon is a showstopper of a meal, but it's too pricey to have regularly. Instead, enjoy this similar, but far more ...

Summer is grilling season, and this year, we're throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don't have to limit your time cooking outdoors ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

Garten loves to cook, but she doesn’t want anything to be too complicated. Part of the reason Garten relates so well to her fans is because she doesn’t have any professional culinary training; she ...

Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...

1 12-inch platter (topped with a bed of lettuce) 1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the ...