Close up of a fish head on ice - Westend61/Getty Images For most Americans, the fish's head, collar, and fins are considered waste parts which should be removed and thrown away. According to the U.S.

Kitchen shears can be very handy when preparing fish, but as an expert explains, they aren't always the best tool depending ...

Crispy fish collars or 'fin wings' often are listed on the menu at GW Fins. These were made with lionfish dishes as part of a special dinner in May 2016 that was created to bring attention to the ...

The leftovers of a succulent whole fish, cooked in a parchment parcel for supper, can be turned into three more delicious dishes: crisp croquettes, a light pâté, and a flavourful kedgeree ...

For most Americans, the fish's head, collar, and fins are considered waste parts which should be removed and thrown away. According to the U.S. Food and Drug Administration, this adds to the food ...