Trying to cook without the proper utensils is a maddening experience, as is trying to serve the finished product. When it comes to sauces, soups and anything else liquidy, the simplest serving ...
Story by KATHY GIBBONS Photos by JAN-MICHAEL STUMP Mar 1, 2018 Mar 1, 2018 Editor's note: This story was published in Grand Traverse Scene magazine's Winter 2018 issue, which is on newsstands now. For ...
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