For thousands of years, millets have been grown, especially in Asia and Africa. Rich in fibre, protein, and vital minerals like phosphorus and magnesium, millets are popular for their nutritional ...

Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

Baker and author Rose Wilde wants to help us bake with more knowledge... and more grains. The author of "Bread and Roses" joined us to share a delicious homemade donut recipe. Join Rose at the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 1 cup millet, rinsed and well-drained> (sold in natural-food stores and >some supermarkets)> 3 1/2 cups water ...

He encouraged people to include millets like ragi, jowar, bajra, kodo and little millet in their daily diet rather than ...

It's a fresh summer dish bursting with flavor that is sure to delight any salt and vinegar lover! Plant-based chef and cooking instructor Hawnuh Lee showed us how it's done! For more information about ...

Barnyard millet idli is a nutritious breakfast option that promotes gut health. Rich in fiber and essential nutrients, barnyard millet can help improve digestion and maintain a healthy gut microbiome.