When Alton Brown first appeared on our television screens in "Good Eats" way back in 1999, he very quickly amassed a serious fan base. He gave us a crash course in not only cooking but also in science ...

Treat someone special to an ultra-luxe dinner with one of these beautiful, indulgent, and romantic pasta recipes, including ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...

Dried pasta is largely made up of flour and water, and cooking it to the right degree is no less than an art form. While making fresh pasta is largely considered the superior approach for some plated ...

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

This riff on cacio e pepe with tuna delivers a taste of ocean and sun. By Sam Sifton Good morning! Today we have for you: An ace recipe for tuna cacio e pepe Tomato and pomegranate salad for the last ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

From Trader Joe’s to Rao’s, these pasta sauces shoppers say taste like they simmered all day at home.

Cooking is a skill many of us pick up through family traditions, cooking shows, or online recipes. Along the way, we often ...

There is no specific amount of protein that automatically deems a pasta “high-protein.” Generally, protein pasta is formulated and marketed to provide more protein per serving than conventional wheat ...