Frozen shrimp has rescued dinner in my kitchen more times than I can count, always waiting in the freezer like a trusty little lifeguard. Quick to cook, easy to grab, and perfect for last-minute meals ...

Add Yahoo as a preferred source to see more of our stories on Google. Srinophan69 / Moment via Getty Images I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

Shrimp shells don’t seem to get much respect. Consumers love convenience. That means shrimp shells are something to be avoided. Just look in the frozen-foods case at any market. Most of the shrimp is ...

Last night my dad and sister came over so I grilled some medium sized shrimp as an appetizer to our dinner.<BR><BR>I wasn't in the mood to do anything fancy, so I just coated them in chili-garlic ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury ...