Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...
Turn fresh silver beet, stalks and all, into a very special and rich vegetable side dish. Silver beet, notorious for holding the grit needs to be thoroughly washed several times, using fresh water ...
Heat 1 tablespoon oil in a large heavy based saucepan. Sauté mushrooms until soft. Remove to a bowl. Heat remaining oil and cook onion and garlic until tender. Bring stock to the boil in a separate ...
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Beet borscht isn't considered sexy, but beets weren't considered a delicacy, either, until a few years ago. Then they started showing up in trendy salads, soups and side dishes, and in every color -- ...
This risotto-style beetroot pasta soaks up its deep red color from the beets. It can be made with chicken or vegetable broth. Kim Kim Foster-Tobin The State (Columbia, S.C.) My sister and I were ...
Explore a world beyond kale with this collection of our favorite varieties of hearty greens.