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Stop ruining your pans.

"If you often cook at high heat, if your utensils are worn or if you are preparing food for infants and children, that's a good time to switch to alternatives. Easy swaps include reheating in glass or ...

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

Wooden spoons have been used in kitchens for centuries. In fact, it's believed that wooden spoons served a functional purpose as far back as the Paleolithic Era, and many home cooks treasure them ...

My mom gifted me a set of wooden cooking utensils that still are the first ones my fingers search for when cooking. A straight-edged paddle of a spoon in particular is my go-to tool for its heft to ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Cooking comforting soups, savory stir-fry, and sautéed vegetables requires ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Here’s what to stop doing—and what to do instead.

When it comes to choosing a cooking utensil, there are almost too many options out there. Do you want plastic, nylon, stainless steel, silicone, or wooden? Truthfully, if we were to choose just one ...