Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes you have), then fry them in duck fat or beef tallow until tender inside ...

Discover secret steak tips and tricks restaurants don’t want you to know that make your steak juicy, tender, and packed with ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Cooking steak is one of those notoriously tricky things to perfect, not least because everyone has different preferences about how they like it cooked. Head of Living, Katrina Harper-Lewis wrote about ...

Retro cooking tips might seem dated and perhaps may even take a little longer to execute; however, the payoff can be major, ...

With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...

Don’s Prime knows how to offer a sophisticated steakhouse experience, and executive chef Patrick Munster recently shared some of that knowledge with an exclusive “art of the grill” class, an ...