Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.

We may receive a commission on purchases made from links. Mashed potatoes are easily at the top of the list when it comes to comfort foods, but if you want to add a touch of pizzaz, look no further ...

Let's make creamy mashed potatoes! In this episode of In the Kitchen with Matt, I will show you how to make mashed potatoes.

You're likely quite familiar with mashed potatoes by now. Odds are that the easy and filling dish has graced tables in your childhood and adulthood alike -- and if you've seen the dish that many times ...

Mashed potatoes are one of my top comfort foods, and I love an ultra-smooth, creamy version laden with butter and cream or milk. They’re also a blank canvas when I feel like changing it up a bit, and ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...