This chicken Creole recipe hits all the notes of our beloved comfort foods. It’s a simple, one-pot meal that’s rich and warming. And you can easily add more spice to taste if you like a little heat ...

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

What is "real" Louisiana cooking? There's Creole, there's Cajun, and what’s the difference anyway? However you define it, for many of us, it's simply what your mama used to make that made you feel ...

This video shows how to add heat and zest to your cooking using Creole sauce. It explains the key ingredients, flavor balance, and simple steps needed to build a bold, well rounded sauce.

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

The word Creole is used to describe multiple cultures around the world that, at first glance, are seemingly unrelated. However, if you dig deeper, what emerges is a shared legacy of blended language, ...

As families across Acadiana prepare to gather around the table this Thanksgiving, Da’Marian Adams, founder of Genevieve’s Creole Cooking, is ready to bring bold flavors and heartfelt traditions to ...

In 1949, as chef Lena Richard stirred steaming pots of okra gumbo and shrimp bisque on live TV in New Orleans, viewers across the city -- mostly white housewives and the few Black women who could ...

Fans of Creole cooking can now get their weekends started with a taste of New Orleans at this long running Los Angeles restaurant. For the first time in its nearly 60-year history the well-known ...