Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Never underestimate the power of a crisp, white chef’s coat. Lady-Lyn Dasmarinas wanted to be a graphic designer and came to University of Hawaii Maui College as a liberal arts student. “Walking ...

In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

ORLANDO, Fla. – When Arlene Rhodenbeck was looking for a program to help her daughter Shanon pursue her love for cooking, she couldn’t find the right fit. Frustrated, Rhodenbeck started her own ...

Whether launching a new career or building on existing experience, individuals with a passion for food can enroll in Central ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.