Learn how to make Italian Pitina at home using a simple, reliable method—no curing chamber required. In this video, based on ...

Prague Powder #1 should always be used in very small amounts. Using it like regular salt can be dangerous and cause illness. For a 5-pound piece of meat, use only 1 teaspoon of Prague Powder #1.

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...