The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...
Researchers are continually looking for new ways to hack the cellular machinery of microbes like yeast and bacteria to make ...
Discover how Listeria bacteria communicate to develop antibiotic resistance and the implications for future drug development.
A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...
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