Fisherman Jos Soares, maker of Fish Crack. The addictive sticks of dehydrated fresh island fish make handy snacks for on-the-go people, like Watts. She said she named the product, created by one of ...

Dried fish is one of the key ingredients of most recipes in hilly cuisine, and their popularity is on par with any other meat dish. 'Suri Suguni'/ 'Chhuri Shutki' and 'Eje-guri'/'dried-prawn' are ...

Drying fish is a way of preserving it at a time of plenty, to be used when there are less fish being caught. Throughout Asia dried fish are a delicacy highly sought after. Serve this Indonesian recipe ...

Until a few years ago, one could spot garlands of vegetables hanging on the front walls of houses across Kashmir. These were neither decorative nor was it a practice borne out of superstition. They ...