Baked methi mathri is healthy twist on traditional mathri. It makes for an excellent evening time or teatime snack. Baked methi mathri is flavourful and easy to make. One of the most popular teatime ...

Can you imagine a cup of chai without a few snacks on the side? We surely can't! Whether you have anything greasy, deep-fried, biscuits or namkeen, chai time always calls for something indulgent.

Mathri or Matthi is a Rajasthani snack from the northern part of India, which is made with dough prepared using refined flour (maida), oil and a little bit of water. This Mathri recipe by Cooktube is ...

Mathri is one of the most loved snacks. Believed to have originated in Rajasthan, Mathri is a popular tea time snack in the north-west region of India. These flaky biscuits are usually prepared from ...

Punjabi Mathri is a traditional North Indian snack that is loved for its crispy texture and rich, savory flavor. This deep-fried delight is a staple in many households, especially during festivals ...

In a small pan heat the ghee until it melts. If using oil, heat the oil and turn off the heat before it starts to smoke. Assemble all the dry ingredients together in a bowl — the flour, carom seeds, ...