Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...
The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little ...
Use this pantry staple in baking, frying, and, of course, making boba tea and pudding. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...
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