Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

Entosense, an edible insect startup in Lewiston, began farming crickets this past winter to eventually replace outsourcing. Owners plan to raise $1 million to $2 million this summer to pay for a ...

“We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadalajara Mexico, who – like many ...

Aspire Food Group - which is on a mission to automate and professionalize edible insect farming – aims to start production at a CAD $90m 100,000sqft automated cricket processing facility near London, ...

"We’re farmers. Please treat us as such." The 2018 U.S. federal budget was about $4 trillion. With a number that large, there are almost certainly a few places where legislators could trim some fat.

Researchers have reviewed current insect farming methods, processing technologies and commercialization techniques, as well as current perceptions towards edible insects. Their report highlights that ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

is a video producer, story editor, and reporter with over 10 years of experience crafting news and documentary video. Will joined The Verge in 2017. Around the world, an estimated 2 billion people ...

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation -- and of course, climate change.

You might not have known, but a lot of people think you should be eating insects. Their arguments are legion: Edible bugs are better for the environment and can help slow climate change, they can ...