“Filet mignon is already a cut of meat that feels celebratory to eat, but then top it with golden brown goat cheese and a balsamic reduction? Even better,” De Laurentiis writes. Great for beginners, ...
My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...
Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...
Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home.
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Pan seared filet mignon with crispy potatoes
Cooking a pan seared filet mignon served with crispy potatoes and fried red onions for a restaurant style meal at home.
Earlier this week, we interviewed Executive Chef Tony Torres from Delray’s Buddha Sky Bar. If you missed the interview, you can read it here and here. Chef Torres has shared an easy yet delicious ...
Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...
PENNSYLVANIA, USA — As summer comes to a close, and fall rears its head, we're all looking for a cozy, decadent meal. And it might still technically be summer, and it might still be hot out, but the ...
Calling all home cooks looking for the best steak dinner ideas! Going out for the steakhouse experience is always a treat. After all, who doesn’t love an opportunity to pick out their favorite cut of ...
Cinco de Mayo is a yearly celebration held on May 5, which commemorates the anniversary of Mexico's victory over the French Empire at the Battle of Puebla in 1862. Chef Alma Cocina of Alma Cocina ...
This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...
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