Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...
Tinned fish has transformed from humble wartime sustenance into a gourmet ingredient gracing upscale charcuterie boards and trendy restaurant menus. Yet many people still hesitate when encountering ...
An artist's reconstruction of the Weberian apparatus in a 67 million-year-old fossil fish. The Weberian structure (gold-colored bones at center) arose from a rib (shown in gray attached to several ...
Scientists from the Chinese Academy of Sciences created a bone-free Gibel carp strain. Gene editing blocked tiny intermuscular bone formation without affecting fish growth. Bone-free carp shows ...