Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

Genetic sequencing research led by the Federal University of Pará charts a route for protecting Amazonian species. Focused on ...

KARACHI: The quality of fish being sold in the market and on roadsides is highly questionable considering the fact that fish needs to be kept at a minimum of five degree centigrade at all times to ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...