A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing, according to a researcher. A quicker ...

The new technique uses counter-rotating vortices of heated compressed air to dry the nanofibers from a wet cellulose slurry mixture. The innovation of producing these mini tornadoes to dry cellulose ...

This release is available in Spanish. A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing, ...