Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

You know that feeling when you're trying to save money and reduce food waste, so you toss everything into the freezer? I get ...

Freeze-drying, or lyophilisation, is an essential dehydration method deployed across pharmaceutical, food, and biological industries to preserve sensitive materials. The process involves freezing a ...

This story is from The Pulse, a weekly health and science podcast. Robert Amar opened the door of one of his tall, stainless steel, blast freezers at his shop Small World Seafood in Philadelphia. A ...

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...

Flash freezing keeps foods separate and easy to portion by freezing individual pieces before storing them together. Freezing foods quickly helps preserve texture by preventing large ice crystals from ...

Freezing food is a great way to meal prep and to reduce food waste. But not all foods should be put in the freezer. We tapped Kate Merker, Chief Food Director at the Good Housekeeping Institute to ...

Before there was lightweight backpacking food, there were Girl Scouts climbing mountains with canned goods. Troop leader Anne Benedict watched their struggle, and in 1951 began selling dehydrated just ...