Even on weeknights, I tend to stick to basic roasted cauliflower or lemon parmesan roasted broccoli, or *gasp* just microwaving a bag of frozen vegetables. So I need the inspiration to break out of my ...

Salad Nicoise or Nicoise Salad is a simple salad that is perfect any time of the year.

Add Yahoo as a preferred source to see more of our stories on Google. You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is ...

Experience the comforting flavors of lamb stew with green beans, a cherished recipe from my childhood. This hearty and ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

1. Several hours ahead or two days ahead, plunge beans into 3 to 4 quarts of rapidly boiling water. Boil, uncovered, 5 to 8 minutes or until beans are just cooked through. Drain in colander and ...

Green bean casserole just got better. Check out this recipe for smothered green beans with creamed mushrooms and fried onions. It’s a vegan spin on the Campbell’s Soup original of the 1950s (so last ...

As the holiday season approaches, easy and flavorful recipes can elevate any gathering. Chef Charles is offering up some ideas that reimagine a classic—green beans—making them a crowd-pleasing dish ...

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.