Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...
Garlic is widely used in different cuisines across the world for several reasons. Primarily, it is due to its distinctive flavour and aroma. It adds a unique depth and complexity to dishes, enhancing ...
Many foodies look down on garlic powder as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, goes this reasoning, but not something a serious chef would consider. I get the ...
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