If a ghost kitchen sounds like a spooky pop up that shows up around Halloween, well, that couldn't be further from the truth. Here's what it actually means.

If any new restaurant trends could be attributed to COVID-19, it would be the concept of the ghost kitchen. No seating, just a kitchen and lots of take-out containers. Luckily, the owners of Luna ...

Brands have pulled back the delivery-only model, but Roti sees it as part of a development strategy that includes ...

Shira Yevin was on her way to grab lunch from the Studio City Trader Joe’s, when she caught sight of a new restaurant on the block called Local Kitchens. “I was like, 'That sounds good, sounds healthy ...

STATEN ISLAND, N.Y. — The restaurant business has been around for thousands of years, the basic idea of making food and selling it at a profit. But one trend completely disrupts that traditional model ...

Fried chicken fans, rejoice! Sunday Best, John Perkins’ golden-fried brand that closed the doors to its brick-and-mortar restaurant this past February, is back, though in a much different form. The ...

Roti Modern Mediterranean (Roti), the fast-casual restaurant offering a customizable menu of fresh Eastern Mediterranean cuisine, announced the opening of its first-ever ghost kitchen in Smyrna, ...

From the golden arches to a ghost kitchen? That’s what’s cooking inside one Walmart store in Reno, which is replacing a former McDonald’s restaurant with a One Kitchen USA franchise. The new ghost ...

Palmer’s in Lakewood is closing its dining room and going ghost‑kitchen. Orders will move to delivery, catering and the food ...