While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Instructions: In a nonreactive saucepan set over medium heat, combine sugar and water, stirring frequently, until sugar dissolves. Set aside to cool. Pour syrup into a jar, add the ginger and let ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...