Discover 6 expert-recommended foods to eat weekly that help lower your risk of colon cancer. Reviewed by Dietitian Jessica Ball, M.S., RD Colon cancer is one of the most common types of cancer, ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re eating the fish. It’s in food packaging, it’s in the food chain. It’s ...

Q. My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...